#appreciatorUnmoderated tagAll postsTrendingHotNewPromotedPayoutssilversaver888 in #hive-120586 • 2 days agoMy first attempt: UBE KALAMAY I keep seeing this dish on the internet. So I tried it! From GOOGLE: Hola amigos Hivers, les cuento que desde niña me encanta la crema de calabaza preparada con mi madre, sobre todo porque ella le agregaba pollo, por eso he querido nombrar la…alegnairam in #hive-120586 • 3 days ago🍽️ Conociendo Restaurantes con @alegnairam N.7🍽️ ESP-ENG¨ 🍽️Getting to Know Restaurants with @alegnairam No. 7¨Feliz sábado comunidad de #hive me acompañan en una nueva experiencia culinaria conociendo nuevos restaurantes. Happy Saturday #hive community! Join me on a new culinary…teacherlynlyn in #hive-120586 • yesterdayA Rainy Season Delicacy: The Unique Taste Of O-ong (wild Mushroom) And Ampalaya Leaves***Rainy days in the Philippines bring a special kind of comfort. The sound of raindrops on the roof, the cool air that replaces the usual heat, and the smell of wet earth set…miingjazz in #hive-100067 • 3 days agoMy kitchen time 👩🏼🍳 : When I’m cooking for lunch 🍠🍳🍗🥗Hello everyone, today I'm taking you into the kitchen again. However, today I won't be sharing a recipe because I cooked in a hurry and didn't havsilversaver888 in #hive-120586 • 6 days agoI Made Chicken Porridge!Last night I made chicken porridge with chicken, chayote squash, and rice. and honestly, it hit the spot in a way only a warm, simple dish can when the weather turns cold. HELLO COMMUNITY!🖐️ *Here's a recipe that's super easy to make; it doesn't take much effort and you can do it anytime, plus you'll have a five-star breakfast, because…sunshine29 in #hive-173296 • 7 days agoExquisite Crunchy Peanut Brownies 🍪🥜Greetings hivers and community 🥰❤️ 
